Lotus Eaters Cocktail Recipe
Courtesy of Bar Stella
Note from the Editor:
Sip the cocktail featured in our artist interview L.A. Time Slip with Marie Peter-Toltz. It's simple, refreshing, and all around fool proof. Recipe via Erica Brown at Bar Stella.
Ingredients
2 oz Bison Grass vodka
1 oz cucumber juice
3/4 lime
Fresh Mint
Mixing Instructions
Pour out vodka into a jigger or use a shot glass to measure alcohol. Add in the cucumber juice, squeeze out your lime, and slap some fresh mint. Shake and pour into a pint glass full of pebble ice and top with soda water